Perfect with dinner, this connoisseur blend of Mattari, Java, Kenya, Harrar, and Colombian gives you full, rich, smooth coffee. The original gourmet dinner coffee blend was developed in 1918 in San Francisco by two brothers named Hill... They called it "Java with Mocha.' No chocolate was ever in a bean coffee... Only in cheap instant coffee. By later adding chocolate, they ruined Harrar's good name. Mocha is not chocolate.